Assingment #6

Entrepreneurship Interview:

1. Name of Entrepreneur/ Name of entrepreneur's business/ complete address(including zip code)
- Angela Hall
-Whipple Collins Catering Services
-920 Nottingham Dr.
Dublin,Ga

2.Type of business organization?
-Partnership

3. Length of time business has been in operation
- 5 years

4. list products provided by the business (goods/services)
-Home made meals

5. Number of employees/ skills needed to work in the business
- 10 employees
-cooking
-hosting
-serving
-dedication

6. List benefits of business to community/ What does this business provided that similar business don't provide
-Meals from scratch

7. Major competitor for this business and how this business remains competitive
- Other catering services
-Reputation for good meals
-Regular costumers
-Lots of  Recommendation

8. Describe methods used to increase growth of business and any future plans for expansion
-Better advertisement
-Website
-Business Cards

9. Three greatest challenges operating the business
-Man Power
-Space
-Finances

10. Three greatest rewards in operating the business
-Find pleasure to be together as a family
-Finance vacations every two years
-Enjoyment from cooking